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A recipeVegetarianGluten Freeeasy
Almond Banana Pancakes.
Three-ingredient pancakes — oats, banana and egg — with a topping of yogurt and toasted almond.
By the Mealora deskTwice tested
From the test kitchen
Total
15min
Prep
5min
Cook
10min
Serves
2
Per serving
360kcal
Difficulty
easy
The methodRead all the way through first
Instructions
- 01
About 1 min
Blitz bananas, eggs and oats in a blender until pourable.
- 02
About 8 min
Cook 2-tablespoon scoops on a lightly oiled pan over medium heat — 90 seconds a side until small bubbles surface and they release cleanly.
- 03
About 1 min
Stack high with a dollop of yogurt, toasted almonds, and an optional drizzle of honey.
NutritionPer serving · of 2
The numbers, clearly stated.
We compute nutrition from each ingredient's reference data, then round to whole units. Use it as a guideline — your kitchen and your scale make the final call.
- Calories
- 360kcal
- Protein
- 18g
- Fat
- 12g
- Carbs
- 47g
- Fibre
- 7g
- Sugar
- 16g
- Sodium
- 90mg
From the deskEnd of almond banana pancakes
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