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A recipeVeganVegetarianeasy
Berry Chia Pudding.
A make-ahead breakfast — vanilla-spiced chia steeped overnight in plant milk, crowned with mixed berries and toasted almonds.
By the Mealora deskTwice tested
From the test kitchen
Total
5min
Prep
5min
Cook
0min
Serves
2
Per serving
320kcal
Difficulty
easy
The methodRead all the way through first
Instructions
- 01
About 5 min
Whisk chia seeds, almond milk and honey in a jar. Let it sit for 5 minutes, whisk again to break up clumps, then chill overnight.
- 02
About 2 min
In the morning, layer the chia pudding with berries and a scatter of toasted almonds.
NutritionPer serving · of 2
The numbers, clearly stated.
We compute nutrition from each ingredient's reference data, then round to whole units. Use it as a guideline — your kitchen and your scale make the final call.
- Calories
- 320kcal
- Protein
- 9g
- Fat
- 18g
- Carbs
- 34g
- Fibre
- 14g
- Sugar
- 14g
- Sodium
- 60mg
From the deskEnd of berry chia pudding
If Berry Chia Pudding found a spot in your week, pin it to a plan — the rest of the index will keep.