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High-Protein Chicken Power Bowl.
A nourishing balanced bowl with lean protein, ancient grain quinoa, roasted vegetables and a bright lemon-tahini drizzle.
Total
30min
Prep
10min
Cook
20min
Serves
2
Per serving
520kcal
Difficulty
easy
Instructions
- 01
About 3 min
Heat the oven to 220 °C. Toss the broccoli florets with half the olive oil, a pinch of salt and a grind of pepper on a sheet pan.
- 02
About 16 min
Roast the broccoli for 14–16 minutes until the edges char and a knife slips in easily.
- 03
About 13 min
While it roasts, season the chicken breasts and sear in a hot pan with the remaining oil — 4 minutes a side, then rest on a board for 5 minutes before slicing.
- 04
About 2 min
Whisk tahini with the juice of one lemon and 2 tablespoons of warm water until pourable. Taste and adjust salt.
- 05
About 3 min
Pile quinoa into two bowls, fan over sliced chicken and the roasted broccoli, finish with halved cherry tomatoes, avocado, and a generous drizzle of the lemon-tahini.
The numbers, clearly stated.
We compute nutrition from each ingredient's reference data, then round to whole units. Use it as a guideline — your kitchen and your scale make the final call.
- Calories
- 520kcal
- Protein
- 42g
- Fat
- 18g
- Carbs
- 45g
- Fibre
- 8g
- Sugar
- 6g
- Sodium
- 540mg
If High-Protein Chicken Power Bowl found a spot in your week, pin it to a plan — the rest of the index will keep.