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A recipeGluten FreeDairy Freeeasy

Salmon & Sweet Potato Traybake.

Salmon, sweet potato and broccoli roasted together — one pan, one big plate, twenty-five minutes.

By the Mealora deskTwice tested
Salmon & Sweet Potato Traybake
From the test kitchen

Total

35min

Prep

10min

Cook

25min

Serves

2

Per serving

510kcal

Difficulty

easy

The methodRead all the way through first

Instructions

  1. 01

    About 12 min

    Heat the oven to 220 °C. Toss cubed sweet potato with half the olive oil, paprika and salt and roast for 12 minutes.

  2. 02

    About 12 min

    Add the broccoli to the tray, then nestle salmon fillets on top. Scatter sliced garlic and lemon, drizzle remaining oil, and roast 12 more minutes.

  3. 03

    About 2 min

    Rest 2 minutes, squeeze over more lemon, and serve straight from the tray.

NutritionPer serving · of 2

The numbers, clearly stated.

We compute nutrition from each ingredient's reference data, then round to whole units. Use it as a guideline — your kitchen and your scale make the final call.

Calories
510kcal
Protein
32g
Fat
22g
Carbs
44g
Fibre
7g
Sugar
10g
Sodium
410mg
From the deskEnd of salmon sweet potato traybake

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Salmon & Sweet Potato Traybake — Mealora