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Salmon & Sweet Potato Traybake.
Salmon, sweet potato and broccoli roasted together — one pan, one big plate, twenty-five minutes.
Total
35min
Prep
10min
Cook
25min
Serves
2
Per serving
510kcal
Difficulty
easy
Instructions
- 01
About 12 min
Heat the oven to 220 °C. Toss cubed sweet potato with half the olive oil, paprika and salt and roast for 12 minutes.
- 02
About 12 min
Add the broccoli to the tray, then nestle salmon fillets on top. Scatter sliced garlic and lemon, drizzle remaining oil, and roast 12 more minutes.
- 03
About 2 min
Rest 2 minutes, squeeze over more lemon, and serve straight from the tray.
The numbers, clearly stated.
We compute nutrition from each ingredient's reference data, then round to whole units. Use it as a guideline — your kitchen and your scale make the final call.
- Calories
- 510kcal
- Protein
- 32g
- Fat
- 22g
- Carbs
- 44g
- Fibre
- 7g
- Sugar
- 10g
- Sodium
- 410mg
If Salmon & Sweet Potato Traybake found a spot in your week, pin it to a plan — the rest of the index will keep.