Mediterranean Chickpea Bowl.

Інструкція

1. 01

   Близько 3 хв

   Drain and dry the chickpeas. Lightly crush half of them with the back of a fork — this gives the salad its tooth.

2. 02

   Близько 5 хв

   Dice cucumber and red onion, halve the tomatoes, and chop the parsley.

3. 03

   Близько 2 хв

   Toss everything in a bowl with olive oil, lemon juice and a generous pinch of salt.

4. 04

   Близько 1 хв

   Crumble feta over the top just before serving so the curds don't disappear.