Teriyaki Salmon Bowl.

Інструкція

1. 01

   Близько 2 хв

   Whisk soy sauce, honey and grated ginger in a small bowl until the honey dissolves.

2. 02

   Близько 8 хв

   Sear the salmon skin-side down in a dry non-stick pan for 4 minutes, flip, pour over the glaze and cook another 3–4 minutes, spooning the sauce over.

3. 03

   Близько 9 хв

   Lower eggs into simmering water for 7 minutes for soft yolks, then plunge into cold water and peel.

4. 04

   Близько 2 хв

   Slice the cucumber on the bias and toss with a squeeze of lime and a pinch of salt for a quick pickle.

5. 05

   Близько 2 хв

   Build bowls: rice base, salmon, soft egg halved, cucumber pickle, drizzle of any remaining glaze.