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Daily Balance Salad

A hearty, protein-rich salad featuring boiled chicken fillet, eggs, and two varieties of cucumbers, tossed in a light yogurt-mustard dressing. It is an excellent option for a balanced lunch or dinner for anyone tracking their nutrition and looking to stay full for longer.

25 minTotal Time
15 minPrep Time
EasyDifficulty
≈389 kcalPer serving
Daily Balance Salad
High Protein
44g
Protein
≈389
Calories

Ingredients

For 1 serving
  • Grilled chicken fillet150 g
  • Boiled egg2 piece
  • Огурцы Бондюэль маринованные 6-9 см150 g
  • cucumber100 g
  • Red onion30 g
  • Greek Yogurt40 g
  • Mustard5 g

Instructions

  1. 1

    Pre-boil the chicken fillet until cooked through and let it cool.

  2. 2

    Hard-boil the eggs (8–10 minutes after the water comes to a boil) and let them cool.

  3. 3

    Dice the chicken fillet and eggs into small cubes.

  4. 4

    Slice the pickled and fresh cucumbers into thin slices or half-moons.

  5. 5

    Slice the red onion into thin half-moons.

  6. 6

    For the dressing, mix the Greek yogurt with mustard until smooth.

  7. 7

    Combine all the ingredients in a bowl, add the dressing, and mix thoroughly.

  8. 8

    Let the salad sit for 5–10 minutes so the flavors meld together.

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