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Chicken Fillet with Broccoli Under a Cheese Crust
Tender chicken fillet under a melted cheese crust with juicy broccoli—a simple, nutritious, and high-protein dish with no added oil. It is perfectly suited for a light dinner or a balanced lunch.

Cooked 124K times
Ingredients
For 1 serving- Chicken Fillets210 g
- Broccoli250 g
- Моцарела40 g
- Garlic1 clove
- Salt(optional)
- Black pepper corn(optional)
- паприка копчёная(optional)
- Травы итальянские(optional)
Instructions
- 1
Preheat the oven to 190°C.
- 2
Divide the broccoli into small florets. If they are large, cut them in half.
- 3
Rub the chicken fillet with salt, pepper, minced garlic, and optionally paprika and dried herbs.
- 4
Place the chicken fillet and broccoli into a baking dish. Optional: add 1–2 tbsp of water to make the vegetables even juicier.
- 5
Bake for 30 minutes.
- 6
Sprinkle the chicken with grated mozzarella and return it to the oven for another 5 minutes, until the cheese is completely melted.
Chef's tip: For extra flavour, marinate the protein in lemon juice, garlic, and herbs for 30 minutes before cooking.
Ingredients
Ingredients

Chicken Fillets
210 g

Broccoli
250 g

Моцарела
40 g

Garlic
1 clove

Salt
(optional)

Black pepper corn
(optional)

паприка копчёная
(optional)
Травы итальянские
(optional)
Ingredient tip
Swap the chicken with grilled tofu or chickpeas for a delicious vegetarian option.
Step-by-step instructions
For 1 serving- 1
Preheat the oven to 190°C.
- 2
Divide the broccoli into small florets. If they are large, cut them in half.
- 3
Rub the chicken fillet with salt, pepper, minced garlic, and optionally paprika and dried herbs.
- 4
Place the chicken fillet and broccoli into a baking dish. Optional: add 1–2 tbsp of water to make the vegetables even juicier.
- 5
Bake for 30 minutes.
Sprinkle the chicken with grated mozzarella and return it to the oven for another 5 minutes, until the cheese is completely melted.
Chef's tip: For extra flavour, marinate the protein in lemon juice, garlic, and herbs for 30 minutes before cooking.
Nutrition per serving
% Daily Value*
- Vitamin A28%
- Vitamin C35%
- Calcium15%
- Iron20%
- Potassium18%
- Magnesium22%
*Based on a 2,000 kcal daily diet.
Macronutrients
64% of calories
Helps build and repair muscle tissue.
26% of calories
Provides energy for your body and brain.
10% of calories
Supports hormone production and brain function.
Ingredient nutrition breakdown
| Ingredient | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
Chicken Fillets | 222 | 42g | 2g | 2g |
Broccoli | 85 | 7g | 17g | 1g |
Моцарела | 0 | 0g | 0g | 0g |
Garlic | 4 | 0g | 1g | 0g |
Salt | — | — | — | — |
Black pepper corn | — | — | — | — |
паприка копчёная | — | — | — | — |
| Травы итальянские | — | — | — | — |
Estimated — some ingredients lack nutrition data.
Reviews (320)
Based on 320 reviews
- 584%
- 412%
- 33%
- 21%
- 10%
- Sarah J.Verified Purchase2 days ago
Delicious and so easy to make! I prepped it for lunch all week and it kept me full and energized.
- Marcus T.Verified Purchase5 days ago
Restaurant-quality at home. The marinade tip in the notes made all the difference — will cook again.
- Priya N.1 week ago
Great balance of protein and veg. I swapped chicken for tofu and it still came out fantastic.
Cook's notes
Serve hot. Optional: add a bit of fresh herbs or a few drops of lemon juice.
Tips & variations
Prep ahead
Roast the sweet potatoes and cook the grains the night before — the bowl comes together in minutes.
Make it vegetarian
Swap the chicken for grilled tofu or crispy chickpeas without losing the protein punch.
Store & reheat
Keeps for 3 days in an airtight container. Add the avocado fresh, just before serving.
Boost the flavour
A squeeze of lemon and a pinch of flaky salt right before eating brightens the whole bowl.
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