Mealora.club
Trending this week

Chicken Fillet with Broccoli Under a Cheese Crust

Tender chicken fillet under a melted cheese crust with juicy broccoli—a simple, nutritious, and high-protein dish with no added oil. It is perfectly suited for a light dinner or a balanced lunch.

4.8320 reviews
12K+ people saved this recipe
40 minTotal Time
10 minPrep Time
EasyDifficulty
312 kcalPer serving
Chicken Fillet with Broccoli Under a Cheese Crust
High Protein
49g
Protein
312
Calories
Community Favorite

Cooked 124K times

Meal Prep FriendlyGreat for your weekly plan

Ingredients

For 1 serving
  • Chicken Fillets210 g
  • Broccoli250 g
  • Моцарела40 g
  • Garlic1 clove
  • Salt(optional)
  • Black pepper corn(optional)
  • паприка копчёная(optional)
  • Травы итальянские(optional)

Instructions

  1. 1

    Preheat the oven to 190°C.

  2. 2

    Divide the broccoli into small florets. If they are large, cut them in half.

  3. 3

    Rub the chicken fillet with salt, pepper, minced garlic, and optionally paprika and dried herbs.

  4. 4

    Place the chicken fillet and broccoli into a baking dish. Optional: add 1–2 tbsp of water to make the vegetables even juicier.

  5. 5

    Bake for 30 minutes.

  6. 6

    Sprinkle the chicken with grated mozzarella and return it to the oven for another 5 minutes, until the cheese is completely melted.

Chef's tip: For extra flavour, marinate the protein in lemon juice, garlic, and herbs for 30 minutes before cooking.

You might also like

Ready to plan your week?

Add this recipe to your meal plan and build healthy habits that stick.

  • Save timePlan ahead
  • Eat healthyBalanced recipes
  • Stay on trackReach your goals
Create Meal Plan