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Vanilla Cottage Cheese Fit-Cheesecake with Strawberries
Delicate, aromatic, and filling, this cottage cheese and Greek yogurt bake will become a favorite for anyone who values balanced nutrition and sugar-free homemade treats.
Cooked 124K times
Ingredients
For 1 serving- Сир кисломодочний 5%300 g
- Greek Yogurt, 3% Fat100 g
- Egg1 piece
- Клубника80 g
- Sugar Substitute(optional)
- Vanillinated sugar(optional)
- Cornstarch10 g
- Salt(optional)
Instructions
- 1
Preheat the oven to 175–180°C.
- 2
Mix the cottage cheese, yogurt, and egg until smooth. Optionally, you can blend it with a hand blender for a cheesecake-like texture.
- 3
Add the stevia, vanilla, salt, and starch, then mix well again.
- 4
Gently fold in the sliced strawberries.
- 5
Pour the mixture into the baking dish and bake for 35–40 minutes.
- 6
After baking, leave it in the turned-off oven for 5–10 minutes, then let it cool slightly before serving.
Chef's tip: For extra flavour, marinate the protein in lemon juice, garlic, and herbs for 30 minutes before cooking.
Ingredients
Ingredients
Сир кисломодочний 5%
300 g
Greek Yogurt, 3% Fat
100 g
Egg
1 piece
Клубника
80 g
Sugar Substitute
(optional)
Vanillinated sugar
(optional)
Cornstarch
10 g
Salt
(optional)
Ingredient tip
Swap the chicken with grilled tofu or chickpeas for a delicious vegetarian option.
Step-by-step instructions
For 1 serving- 1
Preheat the oven to 175–180°C.
- 2
Mix the cottage cheese, yogurt, and egg until smooth. Optionally, you can blend it with a hand blender for a cheesecake-like texture.
- 3
Add the stevia, vanilla, salt, and starch, then mix well again.
- 4
Gently fold in the sliced strawberries.
- 5
Pour the mixture into the baking dish and bake for 35–40 minutes.
After baking, leave it in the turned-off oven for 5–10 minutes, then let it cool slightly before serving.
Chef's tip: For extra flavour, marinate the protein in lemon juice, garlic, and herbs for 30 minutes before cooking.
Nutrition per serving
% Daily Value*
- Vitamin A28%
- Vitamin C35%
- Calcium15%
- Iron20%
- Potassium18%
- Magnesium22%
*Based on a 2,000 kcal daily diet.
Macronutrients
41% of calories
Helps build and repair muscle tissue.
22% of calories
Provides energy for your body and brain.
37% of calories
Supports hormone production and brain function.
Ingredient nutrition breakdown
| Ingredient | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Сир кисломодочний 5% | 375 | 49g | 11g | 15g |
| Greek Yogurt, 3% Fat | 61 | 4g | 5g | 3g |
| Egg | 78 | 7g | 1g | 6g |
| Клубника | 30 | 1g | 6g | 0g |
| Sugar Substitute | — | — | — | — |
| Vanillinated sugar | — | — | — | — |
| Cornstarch | 38 | 0g | 9g | 0g |
| Salt | — | — | — | — |
Reviews (320)
Based on 320 reviews
- 584%
- 412%
- 33%
- 21%
- 10%
- Sarah J.Verified Purchase2 days ago
Delicious and so easy to make! I prepped it for lunch all week and it kept me full and energized.
- Marcus T.Verified Purchase5 days ago
Restaurant-quality at home. The marinade tip in the notes made all the difference — will cook again.
- Priya N.1 week ago
Great balance of protein and veg. I swapped chicken for tofu and it still came out fantastic.
Tips & variations
Prep ahead
Roast the sweet potatoes and cook the grains the night before — the bowl comes together in minutes.
Make it vegetarian
Swap the chicken for grilled tofu or crispy chickpeas without losing the protein punch.
Store & reheat
Keeps for 3 days in an airtight container. Add the avocado fresh, just before serving.
Boost the flavour
A squeeze of lemon and a pinch of flaky salt right before eating brightens the whole bowl.
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