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Vanilla Cottage Cheese Fit-Cheesecake with Strawberries

Delicate, aromatic, and filling, this cottage cheese and Greek yogurt bake will become a favorite for anyone who values balanced nutrition and sugar-free homemade treats.

45 minTotal Time
10 minPrep Time
EasyDifficulty
≈565 kcalPer serving
Vanilla Cottage Cheese Fit-Cheesecake with Strawberries
High Protein
59g
Protein
≈565
Calories

Ingredients

For 1 serving
  • Сир кисломодочний 5%300 g
  • Greek Yogurt, 3% Fat100 g
  • Egg1 piece
  • Клубника80 g
  • Sugar Substitute(optional)
  • Vanillinated sugar(optional)
  • Cornstarch10 g
  • Salt(optional)

Instructions

  1. 1

    Preheat the oven to 175–180°C.

  2. 2

    Mix the cottage cheese, yogurt, and egg until smooth. Optionally, you can blend it with a hand blender for a cheesecake-like texture.

  3. 3

    Add the stevia, vanilla, salt, and starch, then mix well again.

  4. 4

    Gently fold in the sliced strawberries.

  5. 5

    Pour the mixture into the baking dish and bake for 35–40 minutes.

  6. 6

    After baking, leave it in the turned-off oven for 5–10 minutes, then let it cool slightly before serving.

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