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Healthy Adjarian khachapuri with cottage cheese dough
Tender, high-protein khachapuri made with cottage cheese dough, featuring a golden crust, gooey sulguni cheese, and a creamy egg yolk in the center. A healthy, fitness-friendly (PP) version of the classic Georgian dish.

Ingredients
For 1 serving- Сheese Cottage 5%200 g
- Egg1 piece
- Yellow egg(optional)5 g
- Rice flour35 g
- Сыр Сулугуни30 g
- Salt(optional)
- Spices(optional)
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Separate the egg white and yolk of one egg.
- 3
Mix the cottage cheese, egg white, rice flour, salt, and spices until a smooth dough forms.
- 4
Shape the dough into a boat with raised edges on parchment paper.
- 5
Brush the surface and edges of the boat with an additional egg yolk, just like you would with regular pastry.
- 6
Bake for 25–30 minutes at 180°C (350°F). Optionally, increase the temperature to 200°C (400°F) for the last 5 minutes to get a more golden-brown crust.
- 7
Remove the base from the oven, sprinkle with grated sulguni cheese, and place the remaining egg yolk from the first egg into the center.
- 8
Return to the oven for another 2–3 minutes, just until the cheese is melted.
- 9
Serve hot.
Ingredients
For 1 servingIngredients

Сheese Cottage 5%
200 g

Egg
1 piece

Yellow egg
5 g

Rice flour
35 g
Сыр Сулугуни
30 g

Salt
(optional)

Spices
(optional)
Step-by-step instructions
For 1 serving- 1
Preheat the oven to 180°C (350°F).
- 2
Separate the egg white and yolk of one egg.
- 3
Mix the cottage cheese, egg white, rice flour, salt, and spices until a smooth dough forms.
- 4
Shape the dough into a boat with raised edges on parchment paper.
- 5
Brush the surface and edges of the boat with an additional egg yolk, just like you would with regular pastry.
- 6
Bake for 25–30 minutes at 180°C (350°F). Optionally, increase the temperature to 200°C (400°F) for the last 5 minutes to get a more golden-brown crust.
- 7
Remove the base from the oven, sprinkle with grated sulguni cheese, and place the remaining egg yolk from the first egg into the center.
- 8
Return to the oven for another 2–3 minutes, just until the cheese is melted.
Serve hot.
Nutrition per serving
Macronutrients
31% of calories
Helps build and repair muscle tissue.
30% of calories
Provides energy for your body and brain.
39% of calories
Supports hormone production and brain function.
Ingredient nutrition breakdown
| Ingredient | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
Сheese Cottage 5% | 212 | 23g | 9g | 9g |
Egg | 72 | 6g | 0g | 5g |
Yellow egg | 7 | 1g | 0g | 0g |
Rice flour | 128 | 2g | 28g | 0g |
| Сыр Сулугуни | 91 | 6g | 0g | 7g |
Salt | — | — | — | — |
Spices | — | — | — | — |
Nutrition and calorie figures are approximate. They are calculated from reference data for each ingredient and may differ depending on the specific products and brands you use, their fat content and ripeness, how you measure them, and the actual portion size.
Cook's notes
Serve with fresh vegetables to keep a perfect balance.
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