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Healthy Adjarian khachapuri with cottage cheese dough

Tender, high-protein khachapuri made with cottage cheese dough, featuring a golden crust, gooey sulguni cheese, and a creamy egg yolk in the center. A healthy, fitness-friendly (PP) version of the classic Georgian dish.

45 minTotal Time
10 minPrep Time
EasyDifficulty
≈510 kcalPer serving
Healthy Adjarian khachapuri with cottage cheese dough
High Protein
38g
Protein
≈510
Calories

Ingredients

For 1 serving
  • Сheese Cottage 5%200 g
  • Egg1 piece
  • Yellow egg(optional)5 g
  • Rice flour35 g
  • Сыр Сулугуни30 g
  • Salt(optional)
  • Spices(optional)

Instructions

  1. 1

    Preheat the oven to 180°C (350°F).

  2. 2

    Separate the egg white and yolk of one egg.

  3. 3

    Mix the cottage cheese, egg white, rice flour, salt, and spices until a smooth dough forms.

  4. 4

    Shape the dough into a boat with raised edges on parchment paper.

  5. 5

    Brush the surface and edges of the boat with an additional egg yolk, just like you would with regular pastry.

  6. 6

    Bake for 25–30 minutes at 180°C (350°F). Optionally, increase the temperature to 200°C (400°F) for the last 5 minutes to get a more golden-brown crust.

  7. 7

    Remove the base from the oven, sprinkle with grated sulguni cheese, and place the remaining egg yolk from the first egg into the center.

  8. 8

    Return to the oven for another 2–3 minutes, just until the cheese is melted.

  9. 9

    Serve hot.

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