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Healthy Savory Pies with Egg, Cheese, and Green Onion

Simple homemade yeast-free savory pies — everything is mixed into a single dough, shaped, and quickly pan-fried.

30 minTotal Time
10 minPrep Time
EasyDifficulty
≈150 kcalPer serving
Healthy Savory Pies with Egg, Cheese, and Green Onion
11g
Protein
≈150
Calories

Ingredients

For 8 servings
  • Сheese Cottage 5%180 g
  • Сыр Сулугуни80 g
  • Boiled egg5 piece
  • Egg2 piece
  • Whole wheat flour60 g
  • зелена цибуля20 g
  • Salt(optional)
  • Ground Black Pepper(optional)
  • Coconut Oil3 g

Instructions

  1. 1

    Grate the hard-boiled eggs and light cheese, and finely chop the green onion.

  2. 2

    Mix the curd cheese, hard-boiled eggs, suluguni cheese, raw eggs, green onion, flour, salt, and pepper.

  3. 3

    Mix until a thick consistency is formed. If it is too soft, add a little more flour.

  4. 4

    With damp hands, shape 8 small pies (85 grams each).

  5. 5

    Lightly brush the skillet with coconut oil. Fry the pies over medium-low heat with the lid on for about 4–5 minutes on each side until golden brown.

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