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Crispy Bruschetta with Cream Cheese, Cured Salmon, and Caviar
Crispy whole-grain bruschetta with a delicate, protein-rich cottage cheese cream, cured salmon, fresh cucumber, and caviar. A satisfying, light, and beautiful savory snack high in protein.

Ingredients
For 1 serving- Хліб зерновий35 g
- Сир кисломодочний 5%50 g
- Salmon lightly salted20 g
- Red Caviar10 g
- cucumber50 g
- Dill10 g
- Salt(optional)
Instructions
- 1
Toast the bread in a dry skillet or toaster until crispy.
- 2
Mash the cottage cheese with a fork and mix with finely chopped dill. Add a pinch of salt if needed.
- 3
Spread the cottage cheese cream onto the crispy toast.
- 4
Top with thinly sliced cucumber and cured salmon.
- 5
Garnish with caviar and serve immediately.
Ingredients
For 1 servingIngredients
Хліб зерновий
35 g
Сир кисломодочний 5%
50 g
Salmon lightly salted
20 g

Red Caviar
10 g

cucumber
50 g

Dill
10 g

Salt
(optional)
Step-by-step instructions
For 1 serving- 1
Toast the bread in a dry skillet or toaster until crispy.
- 2
Mash the cottage cheese with a fork and mix with finely chopped dill. Add a pinch of salt if needed.
- 3
Spread the cottage cheese cream onto the crispy toast.
- 4
Top with thinly sliced cucumber and cured salmon.
Garnish with caviar and serve immediately.
Nutrition per serving
Macronutrients
30% of calories
Helps build and repair muscle tissue.
32% of calories
Provides energy for your body and brain.
38% of calories
Supports hormone production and brain function.
Ingredient nutrition breakdown
| Ingredient | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Хліб зерновий | 100 | 3g | 15g | 3g |
| Сир кисломодочний 5% | 63 | 8g | 2g | 3g |
| Salmon lightly salted | 51 | 4g | 0g | 4g |
Red Caviar | 23 | 3g | 1g | 1g |
cucumber | 8 | 0g | 2g | 0g |
Dill | 4 | 0g | 1g | 0g |
Salt | — | — | — | — |
Nutrition and calorie figures are approximate. They are calculated from reference data for each ingredient and may differ depending on the specific products and brands you use, their fat content and ripeness, how you measure them, and the actual portion size.
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