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Healthy Cherry Brownie

A tender flourless chocolate brownie. The sweetness of a ripe banana, the subtle tartness of juicy cherries, and the aroma of cocoa create an ideal flavor balance, topped with grated dark chocolate for a rich chocolate finish. A simple dessert to make for a healthy snack or alongside a cup of coffee.

40 minTotal Time
10 minPrep Time
EasyDifficulty
≈92 kcalPer serving
Healthy Cherry Brownie
4g
Protein
≈92
Calories

Ingredients

For 6 servings
  • Banana200 g
  • Egg2 piece
  • Cocoa20 g
  • Baking powder5 g
  • Cherry150 g
  • Dark chocolate 86%15 g
  • Vanillinated sugar(optional)

Instructions

  1. 1

    Preheat the oven to 180°C / 355°F.

  2. 2

    Mash the bananas with a fork into a puree.

  3. 3

    Add the eggs, cocoa powder, baking powder, a pinch of salt, and vanilla if desired. Mix well until smooth.

  4. 4

    Pour the batter into a baking dish lined with parchment paper.

  5. 5

    Gently press the cherries into the batter, distributing them evenly across the surface.

  6. 6

    Grate the dark chocolate on top.

  7. 7

    Bake for 25–30 minutes at 180°C / 355°F.

  8. 8

    Allow the dessert to cool for 15–20 minutes, then slice into portions.

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