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Oatmeal-Apple Fit Cookies with Cinnamon

Soft and flavorful fit cookies made with rolled oats, cottage cheese, and apple. Thanks to the high protein content and natural sweetness of the fruit, they are perfect for breakfast, a quick snack, or to enjoy with a cup of coffee or tea.

4.8320 reviews
12K+ people saved this recipe
55 minTotal Time
30 minPrep Time
EasyDifficulty
238 kcalPer serving
Oatmeal-Apple Fit Cookies with Cinnamon
High Protein
15g
Protein
238
Calories
Community Favorite

Cooked 124K times

Meal Prep FriendlyGreat for your weekly plan

Ingredients

For 2 servings
  • Вівсяні пластівці50 g
  • Сheese Cottage 5%150 g
  • Egg1 piece
  • Яблоко100 g
  • Корица1 tsp
  • Baking powder5 g
  • Sugar Substitute(optional)
  • Salt(optional)
  • Vanilla(optional)

Instructions

  1. 1

    Preheat your oven to 180°C (top and bottom heat mode).

  2. 2

    Grate the apple using a coarse grater. If it is very juicy, gently squeeze out any excess liquid.

  3. 3

    In a bowl, mix the cottage cheese, egg, sweetener, a pinch of salt, cinnamon, and vanilla.

  4. 4

    Add the grated apple, rolled oats, and baking powder, then mix well.

  5. 5

    Let the mixture sit for 10–15 minutes so the oats can absorb the moisture and the dough becomes more uniform.

  6. 6

    With wet hands or a spoon, shape into 6–8 small cookies and place them on a baking sheet lined with parchment paper.

  7. 7

    Bake for 25 minutes until lightly golden brown.

  8. 8

    After baking, let the cookies cool on the baking sheet for 5–10 minutes — they will become denser and hold their shape better.

Chef's tip: For extra flavour, marinate the protein in lemon juice, garlic, and herbs for 30 minutes before cooking.

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