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Al dente pasta with tender chicken fillet in tomato-garlic sauce

Al dente pasta with chicken fillet, champignons, and tomato-garlic sauce — a delicious, high-protein dish for a satisfying lunch or dinner during weight loss.

35 minTotal Time
10 minPrep Time
EasyDifficulty
≈647 kcalPer serving
Al dente pasta with tender chicken fillet in tomato-garlic sauce
High Protein
53g
Protein
≈647
Calories

Ingredients

For 1 serving
  • Durum wheat pasta70 g
  • Chicken Fillets160 g
  • Томаты в собственном соку150 g
  • onion50 g
  • Шампиньоны свежие100 g
  • Garlic2 piece
  • Сыр Сулугуни15 g
  • Olive oil(optional)3 g
  • Salt(optional)
  • Ground Black Pepper(optional)
  • Italian herbs(optional)

Instructions

  1. 1

    Boil the pasta until al dente (slightly firm, as instructed on the package).

  2. 2

    Dice the chicken breast.

  3. 3

    In a pan with a drop of oil, quickly sauté the minced garlic, add the chicken, and cook for 5–7 minutes until excess moisture evaporates and a light golden crust forms.

  4. 4

    Add the onion and mushrooms, and cook for another 4–5 minutes.

  5. 5

    Pour in the canned tomatoes, add salt, pepper, and Italian herbs. Simmer for 7–10 minutes.

  6. 6

    Add the cooked pasta to the sauce and mix well.

  7. 7

    Serve sprinkled with grated cheese.

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