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Toasts with Fried Egg, Avocado, and Caviar

Crispy whole-grain toasts with tender avocado, a fried egg, and caviar — a nutritious breakfast with a good balance of proteins, fats, and slow-release carbohydrates.

14 minTotal Time
7 minPrep Time
EasyDifficulty
≈453 kcalPer serving
Toasts with Fried Egg, Avocado, and Caviar
High Protein
26g
Protein
≈453
Calories

Ingredients

For 1 serving
  • Egg2 piece
  • Хліб зерновий70 g
  • Avocado25 g
  • Red Caviar15 g
  • Томат (помидор)150 g
  • Салат20 g
  • Лимонный сок1 tsp
  • Salt(optional)
  • Black pepper corn(optional)

Instructions

  1. 1

    Toast the bread in a toaster, on a dry skillet, or in the oven until a light, crispy crust forms.

  2. 2

    Mash the avocado with a fork, add the lemon juice and a pinch of salt.

  3. 3

    In a non-stick skillet, cook the fried eggs without oil (or with a minimal amount) to your desired level of doneness.

  4. 4

    Spread the avocado onto the warm toasts.

  5. 5

    Top with the eggs and caviar.

  6. 6

    Serve with tomatoes and lettuce or spinach. Season with black pepper if desired.

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