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Toasts with Fried Egg, Avocado, and Caviar

Crispy whole-grain toasts with tender avocado, a fried egg, and caviar — a nutritious breakfast with a good balance of proteins, fats, and slow-release carbohydrates.

4.8320 reviews
12K+ people saved this recipe
14 minTotal Time
7 minPrep Time
EasyDifficulty
309 kcalPer serving
Toasts with Fried Egg, Avocado, and Caviar
High Protein
14g
Protein
309
Calories
Community Favorite

Cooked 124K times

Meal Prep FriendlyGreat for your weekly plan

Ingredients

For 1 serving
  • яйця2 piece
  • Хліб зерновий70 g
  • Avocado25 g
  • Red Caviar15 g
  • Томат (помидор)150 g
  • Салат20 g
  • Лимонный сок1 tsp
  • Salt(optional)
  • Black pepper corn(optional)

Instructions

  1. 1

    Toast the bread in a toaster, on a dry skillet, or in the oven until a light, crispy crust forms.

  2. 2

    Mash the avocado with a fork, add the lemon juice and a pinch of salt.

  3. 3

    In a non-stick skillet, cook the fried eggs without oil (or with a minimal amount) to your desired level of doneness.

  4. 4

    Spread the avocado onto the warm toasts.

  5. 5

    Top with the eggs and caviar.

  6. 6

    Serve with tomatoes and lettuce or spinach. Season with black pepper if desired.

Chef's tip: For extra flavour, marinate the protein in lemon juice, garlic, and herbs for 30 minutes before cooking.

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