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Baked "Peach Pie" Oatmeal
Tender and satisfying baked oatmeal with cottage cheese, juicy peach, and crunchy almond flakes — a healthy breakfast with the flavor of homemade peach pie.
Ingredients
For 1 serving- Whole grain oats50 g
- Сheese Cottage 5%80 g
- Egg1 piece
- Greek Yogurt, 3% Fat100 g
- Peaches180 g
- мигдаль10 g
- Sweetener(optional)
- Vanilla(optional)
- Cinnamon(optional)
- Baking powder5 g
Instructions
- 1
Slice or dice the peach.
- 2
In a bowl, mix the egg, cottage cheese, and Greek yogurt.
- 3
Add the rolled oats, sweetener, vanilla, cinnamon, and baking powder. Mix together.
- 4
Add part of the chopped peach to the oat mixture and stir.
- 5
Transfer the mixture into a baking dish.
- 6
Top with the remaining peach and sprinkle with almond flakes.
- 7
Bake for 30–35 minutes at 180°C / 355°F.
Ingredients
For 1 servingIngredients
Whole grain oats
50 g
Сheese Cottage 5%
80 g
Egg
1 piece
Greek Yogurt, 3% Fat
100 g
Peaches
180 g
мигдаль
10 g
Sweetener
(optional)
Vanilla
(optional)
Cinnamon
(optional)
Baking powder
5 g
Step-by-step instructions
For 1 serving- 1
Slice or dice the peach.
- 2
In a bowl, mix the egg, cottage cheese, and Greek yogurt.
- 3
Add the rolled oats, sweetener, vanilla, cinnamon, and baking powder. Mix together.
- 4
Add part of the chopped peach to the oat mixture and stir.
- 5
Transfer the mixture into a baking dish.
- 6
Top with the remaining peach and sprinkle with almond flakes.
Bake for 30–35 minutes at 180°C / 355°F.
Nutrition per serving
Macronutrients
22% of calories
Helps build and repair muscle tissue.
46% of calories
Provides energy for your body and brain.
33% of calories
Supports hormone production and brain function.
Ingredient nutrition breakdown
| Ingredient | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole grain oats | 185 | 7g | 33g | 3g |
| Сheese Cottage 5% | 85 | 9g | 4g | 4g |
| Egg | 72 | 6g | 0g | 5g |
| Greek Yogurt, 3% Fat | 61 | 4g | 5g | 3g |
| Peaches | 70 | 2g | 17g | 0g |
| мигдаль | 58 | 2g | 2g | 5g |
| Sweetener | — | — | — | — |
| Vanilla | — | — | — | — |
| Cinnamon | — | — | — | — |
| Baking powder | 3 | 0g | 1g | 0g |
Nutrition and calorie figures are approximate. They are calculated from reference data for each ingredient and may differ depending on the specific products and brands you use, their fat content and ripeness, how you measure them, and the actual portion size.
Cook's notes
For a tenderer texture, leave the mixture for 10 minutes before baking so the oats absorb some of the moisture.
After taking it out of the oven, let the casserole rest for 5–10 minutes so it holds its shape better.
For a richer peach pie flavor, use vanilla and cinnamon.
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