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Protein Sandwiches on Whole-Grain Bread

Crispy baked sandwiches on whole-grain bread with a creamy curd cheese filling, ham, mozzarella, and an egg. A simple, filling, and high-protein breakfast.

25 minTotal Time
10 minPrep Time
EasyDifficulty
≈624 kcalPer serving
Protein Sandwiches on Whole-Grain Bread
High Protein
44g
Protein
≈624
Calories

Ingredients

For 1 serving
  • Whole Grain Bread80 g
  • Сheese Cottage 5%120 g
  • шинка куряча60 g
  • Mozzarella30 g
  • Egg1 piece
  • Dill10 g
  • Garlic powder(optional)
  • Smoked Paprika(optional)
  • Black pepper(optional)
  • Salt(optional)

Instructions

  1. 1

    Preheat the oven to 190°C (375°F).

  2. 2

    Toast the bread for 4–5 minutes until light and crispy.

  3. 3

    In a bowl, mix the cottage cheese, egg, finely chopped dill, and seasonings until smooth.

  4. 4

    Add the diced ham and grated mozzarella, then stir well once more.

  5. 5

    Spread the filling evenly over the toasted slices.

  6. 6

    Bake for 10–12 minutes until the filling sets and the cheese on top becomes golden brown.

  7. 7

    Optionally, turn on the grill mode for 1–2 minutes for a crispier, browner crust.

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