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Tilapia with green buckwheat and vegetables

Juicy tilapia baked with green buckwheat, green beans, and carrots, topped with a delicate, melted layer of sulguni cheese. A balanced, nutritious, and high-protein dish that is perfect for a healthy lunch.

54 minTotal Time
10 minPrep Time
EasyDifficulty
≈326 kcalPer serving
Tilapia with green buckwheat and vegetables
High Protein
47g
Protein
≈326
Calories

Ingredients

For 1 serving
  • Tilapia fillet200 g
  • Buckwheat green70 g
  • стручкова квасоля100 g
  • Carrot100 g
  • Сыр Сулугуни20 g
  • Лимонный сок1 tsp
  • Salt(optional)
  • Ground Black Pepper(optional)
  • Paprika(optional)
  • Garlic powder(optional)
  • Fresh greens(optional)

Instructions

  1. 1

    Rinse the green buckwheat thoroughly and place it in a small baking dish.

  2. 2

    Add 180 ml of hot water and a pinch of salt.

  3. 3

    Evenly arrange the green beans and sliced carrot on top.

  4. 4

    Season the tilapia with salt, pepper, paprika, and dried garlic, then drizzle with lemon juice.

  5. 5

    Place the fish on top of the vegetables.

  6. 6

    Cover the dish with foil.

  7. 7

    Bake at 190°C for 40–45 minutes.

  8. 8

    Remove the foil 5 minutes before it is done, sprinkle with sulguni cheese, and return to the oven until the cheese melts.

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